Menú del día
Precio por persona. Bebida no incluida
19,50€
lunes a viernes excepto festivos
24,50€
sábado, domingo y festivos
Primeros (elige uno)
An overview of the workshops you offer and how they will benefit the visitor.
- Ensalada de Gorgonzola, nueces tostadas, AOVE de albahaca y sal negra.
- Nuestra ensaladilla con crujiente de cecina, lascas de parmesano y pimientos confitados.
- Carpaccio de tomate de Mansilla con ventresca de bonito en escabeche suave.
- Pimientos rellenos de morcilla y salsa de piquillos.
- Crema de calabaza asada con picatostes de focaccia especiada.
- Capellacio relleno de marisco en salsa americana.
Segundos (elige uno)
An overview of the workshops you offer and how they will benefit the visitor.
- Mini pizza de burrata, tomate seco y pesto.
- Pappardelle a la carbonara.
- Ravioli de salmón con salsa cremosa al limón.
- Bacalao estilo livornés (rebozado en salsa de tomate arrabbiata).
- Solomillo de cerdo ibérico con timbal de patata y guanciale.
- Brioche gratinado de carrillera al vino tinto con crema de gorgonzola y rúcula.
Postres (elige uno)
An overview of the workshops you offer and how they will benefit the visitor.
- Tarta de queso estilo Napoleone.
- Natillas doradas con galleta Lotus.
- Sorbete de limoncello.
- Tarta San Marcos.
Daily menu
Price per person. Drinks not included
19,50€
monday to friday except public holidays
24,50€
Saturday, Sunday and public holidays
Starters (choose one)
An overview of the workshops you offer and how they will benefit the visitor.
- Gorgonzola salad with toasted walnuts, basil olive oil and black salt.
- Our potato salad with cured beef crisp, parmesan shavings and confit peppers.
- Tomato carpaccio from Mansilla with tuna belly in a mild escabeche marinade.
- Stuffed peppers with blood sausage and piquillo pepper sauce.
- Roasted pumpkin cream with spiced focaccia croutons.
- Seafood-filled capellaccio with American-style sauce.
Main Courses (choose one)
An overview of the workshops you offer and how they will benefit the visitor.
- Mini burrata pizza with sundried tomatoes and pesto.
- Pappardelle carbonara.
- Salmon ravioli with creamy lemon sauce.
- Livorno-style cod (battered in arrabbiata tomato sauce).
- Iberian pork sirloin with potato and guanciale timbale.
- Gratin brioche with red wine-braised beef cheek, gorgonzola cream and arugula.
Desserts (choose one)
An overview of the workshops you offer and how they will benefit the visitor.
- Napoleone-style cheesecake.
- Golden custard with Lotus biscuit.
- Limoncello sorbet.
- San Marcos cake.
Alérgenos
Cumpliendo con el reglamento (UE) n-1169/2011 tenemos a su disposición toda la información alimentaria relativa a los alérgenos. La puede solicitar a nuestro personal.
